Limoncello: I had drunk it often as a digestivo, an after-dinner drink said to aid in digestion. I don’t know how much the limoncello actually did for my digestion, but I certainly felt happier after drinking it. It was lemony, sweet, cloudy, and even though it's meant to be sipped, it can go down a bit too quickly. While it’s now quite easy to find limoncello in the States (I even saw it for sale at a rural gas station), I wanted to make my own.

Made from lemon sorbet, Prosecco, and limoncello, sgroppino is frothy, puckery-sweet, and a little bit naughty.

Autumn means apples and this homey Apple, Raisin & Walnut Crostata celebrates the season deliciously!

My stepfather is famous in our family for his dislike of cinnamon. And yet, there are exceptions: he loved when his mother--my beautiful...

Black bean pasta, butternut squash, corn, a slightly spicy cheese sauce, and crispy bacon complement each other in this unique and...

T. Rex has been binge-watching Game of Thrones the last few weeks and all of that sword-fighting has wormed its way into my psyche. ...

It sounds weird but cauliflower and dates are a natural pairing. Add pomegranate molasses, onions, pine nuts, and feta cheese, and it...

Made from boiling down pomegranate juice, pomegranate molasses is a thick and tangy syrup often found in Iranian, Turkish, and Lebanese...

If you love frothy butter coffee (or Bulletproof® Coffee as it is officially known), why not try adding my Mexican chocolate or Masala...

A bevy of butters! From left to right: Honey Butter, Mexican Chocolate Butter, Roasted Garlic Butter, Masala Butter, Chive Butter, &...