

Better Butter Bonus: Better Butter Coffee!
If you love frothy butter coffee (or Bulletproof® Coffee as it is officially known), why not try adding my Mexican chocolate or Masala compound butters to it for extra flavor? These compound butters have a little bit of brown sugar in them so if you drink butter coffee for health reasons, you may want to omit the sugar from the Better Butter recipe. And if you drink butter coffee just because you like it, then leave the sugar in! This recipe is by the cup. 8 oz of hot black


Better Butter…‘Cause It’s Got Stuff in It!
A bevy of butters! From left to right: Honey Butter, Mexican Chocolate Butter, Roasted Garlic Butter, Masala Butter, Chive Butter, & Dill Butter. One of the easiest and most delicious ways to get extra flavor into your dishes is with compound butter. What’s compound butter? Well, like the title says, it’s butter with stuff in it. Traditionally, the butter is whipped and mixed with herbs and/or lemon juice (or other liquids). The butter is spread onto cling film or parchme


Spaghetti Squash Latkes
I've always loved squash but the first time I tried spaghetti squash as a kid, I felt, well, betrayed. It certainly didn't taste like any pasta I had ever eaten. Sure, you could make a case that the stringiness of the squash resembles spaghetti but actually taste like it? Come on. To me, it was boring. It just was not my favorite. But tastes change. When I was gifted with a spaghetti squash almost as large as my cat, I thought it was time that spaghetti squash and I beco