In my Bile & Bloody Bandages post, I talked about how Halloween food rides a fine line between being creepy and too gross to eat. I specifically mentioned a kitty litter cake that my cousin had brought to a party. She served it in a clean litter box with a poop scoop and melted a whole package of Tootsie Rolls® into it. It looked a little too real and not many people ate it. But I’ve had a change of heart. I removed the litter box, scoop, and that unfortunate mound of you-

These bite-size marshmallow treats look like brains with a red artery running between the hemispheres! 1 package of berry-flavored fruit tape 5-1/2 cups cornflakes 3 TBS unsalted butter 7-1/2 oz container Marshmallow Fluff® Pinch of salt Black gel food coloring Cooking spray oil Cut the fruit tape into 12 strips about 3 inches long by 1/8 of an inch wide. Peel off the backing and set aside. Crush the cornflakes with your hands. Set aside. Heat a large pot on low. Add the b

My original Bog Brains recipe tastes like Green Goddess dressing but unfortunately, not everyone likes Green Goddess! So, this is a pared-down version of green macaroni & cheese. It's not as complex but it's still delicious and of course, perfect for Halloween! 1 pound box of cavatappi (corkscrew) pasta (you can also use elbows or rotini) 1-10 oz package of frozen chopped spinach, completely defrosted 1 TBS oil (I prefer olive oil but grapeseed, canola or other neutral-flav