Unmasking Sgroppino
Other than being able to recite a slightly bawdy poem about how good people become naughty and spouses go their separate ways during...
Red Wine Risotto with Brie, Figs & Walnuts
Brie, fresh figs, walnuts, and red wine are a classic combination that I enjoy and one that I thought would work well in risotto. This...
Pasta in Red Wine & Onion Sauce
I never had this pasta dish growing up nor did I eat it when I lived in Italy. I did, however, discover it in an Italian cookbook. ...
Ingredient Spotlight: Wine
Cabernet Sauvignon in the box; Prosecco on the left & in the glass; Shiraz on the right. Over 6-1/2 liters of delicious wine that cost...
Limoncello
Limoncello made with vodka on the left and grain alcohol on the right. When I left Italy in 2002, I carefully packed two coolers full of...