This Three Pepper Polenta is a practically perfect main dish for vegetarians but also pairs with pan-fried perch, chicken cutlets, roast...

#Corn #HelpfulHint #Cornmeal #polenta

Polenta, grits, cornmeal mush—whatever you want to call it—can be pretty bland by itself so I give it a jumpstart in the flavor department by cooking it in homemade vegetable stock. The stock gives the polenta a well-rounded richness that works well with a large variety of vegetables, meats, and cheeses. If you’re serving your polenta with meat, cook the polenta in a complementary stock or broth: chicken stock with roast chicken, ham stock with sausages, shrimp stock with s

I used to be that skinny kid who could polish off six ears of sweet corn and still eat my salad (and chicken leg and broccoli and fruit)....